I’m having one of those times where I feel like I have so much to write about that it’s overwhelming and I don’t know where to start. So, I’m just going to post some pictures I’ve taken over the last couple of weeks and write blurbs.
I picked up my friend Holly in Columbia South Carolina where we hung out with our friend Joe. We had breakfast at Immaculate Consumption (mediocre latte, good granola),
and went to the Riverview Zoo where we saw, among other things, penguins! (Did you know emperor penguins can be up to 4 feet tall and 100 pounds? That’s a pretty large penguin.)
Coming back to Winston we cooked some delicious caramelized leek and spaghetti squash polenta (which I didn’t photograph) and broccoli lentil soup from the Vegan Yum Yum cookbook,
and vegan ginger cookie cupcakes. So good! So sugary! (Holly blogged about them and gave the recipe over at MPLS.TV where she’s a regular contributor!)
We also went to a highly recommended vegetarian/vegan restaurant in Greensboro called Boba House where we had an unbelievable sampler platter of “calamari,” “chicken drumsticks,” and “crab” won tons. When I say unbelievable, I mean it, too. How can they possibly make vegan things exactly like the real thing? I’ll definitely be going back there.
Only a few days after Holly left for DC, I drove up to Roanoke to meet Catherine and head to Kentucky for, among other things, an early Thanksgiving with her family. Addie came along and as it turned out, was a really good dog all week.
We saw Beirut the first night we were there at the Kentucky Theater in Lexington, a show that was so good. The current trumpet player is from Lexington so the crowd was pretty wild about that. (Bad phone picture alert:)
We went to Louisville for a couple days and stayed with the family Cat used to nanny for. We took the kids, Lily and Aidan to the zoo where we saw an albino alligator named Louie,
and the cutest baby polar bear ever.The kids were pretty cute, themselves.
We also ate at a really good restaurant called Ramsi’s where I had a seitan (vegan “meat” made of textured vegetable protein – much tastier than that sounds!) parmesan sandwich with vegan mozzarella.
Back in Lexington we had Thanksgiving dinner with Catherine’s family, since she won’t be able to go back there during the holidays. Her sister Caroline was just about to have a baby (she spent 12 hours at the hospital a couple days after we got there but she didn’t come out then) so I kinda commandeered the meal :)
I made apple and onion stuffing muffins as per Cat’s request,
mac and cheese (from Martha Stewart’s Cooking School), as per Shane’s request,
cranberry mousse (a little melty), because it wouldn’t be Thanksgiving without that (recipe to come next week!),
and silky smooth pumpkin pie.
Cat’s dad smoked the turkey and we had green beans, corn pudding, and rolls. It was pretty delicious! Some of us definitely vegged out afterwards :)
I had a really good time on the trip. It was nice to get away and have Addie with me. She was so happy to have a yard and to be able to go outside any time she wanted. I caught her lounging in the grass in the sun a few times :) I think she’s actually a little depressed to be back. But Louisville was awesome and Lexington was okay. The family was a bit much sometimes but I always had a room and my book (Dracula; so good!) to escape to. I love Catherine and it was great to spend some time together.